Apple Pie Cinnamon Roll Bake
Ingredients
- 2 cans refrigerated cinnamon rolls
- 2 medium apples, peeled and diced
- 2 tbsp butter, melted
- 1/3 cup brown sugar
- 1 tsp cinnamon
- 1/2 tsp vanilla extract
- Optional: 1/2 cup chopped pecans
Directions
- Heat oven to 350°F. Grease a 9×13 inch baking dish.
- Cut cinnamon rolls into quarters and place them in the dish.
- Toss diced apples with melted butter, brown sugar, cinnamon and vanilla. Spread over the cinnamon rolls.
- Sprinkle with pecans, if desired.
- Bake for about 30–35 minutes, until golden and cooked through.
- Drizzle with the icing that came with the cinnamon rolls while warm.